Carrot Cake
Carrot Cake

A rustic carrot sponge made with whole wheat flour, freshly grated carrots, full of spice and topped with cream cheese icing!

Ingredients

Sugar, Whole wheat flour, Carrots, Canola oil, Liquid whole egg, Icing sugar, Pineapple, Philadelphia cream cheese, Water, Coconut dried, Apple sauce, Fancy Molasses, Glucose, Baking soda, Cinnamon, Baking powder, Vanilla, Salt, Spices.

Allergens

Processed in a facility that also processes peanuts, tree nuts and soy.

Nutrition

Nutrition information is calculated based on our standard recipes. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

Carrot Cake
Calories
440
Calories from Fat
260
Calories from Saturated + Trans
85
Total Fat
30g / 46%
Saturated Fat
9g / 48%
Trans Fat
0.5g
Cholesterol
80mg
Sodium
310mg
Total Carbohydrates
40g / 13%
Fiber
3g
Sugars
25g
Protein
4g
Vitamian A
30%
Vitamian C
2%
Calcium
4%
Iorn
10%
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